How Christina Wilson Became One of Chef Ramsay’s Most Trusted & Successful Chefs | Hell's Kitchen - Dining and Cooking (2024)

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In Hell’s Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay.

Right what’s this that’s a molasses glaze pork chop I’m the chef day cuisine at one of Philly top 50 restaurants the quality of food that we put out is phenomenal it’s done beautifully por cooked perfect squash delicious amazing great combination thank you sir yes thank you right first name is clemenza

Clemenza where you from Stan Island New York Chef Ramsey doesn’t like fat guys but I think I’m going to surprised him a little bit cuz I’ve been doing this for 18 years and I may even be better than him okay what is it stuffed V chop with the Truffle uh Infusion not the easiest thing in the world to do come on you season it beautifully great sear cooked stunning but I’ve got this Aroma of truffle is it the bottle of truffle oil they finish it with a little truffle oil a little Point goes to the women and the challeng well

Done the ladies have won now it’s up to Christina on the meat station we’re ready to the window to keep the momentum going with Andre well CH in to the window let’s go ladies we got this we got this for real oh my God I mean seriously what in

The [__] is that I guess not who cooked that come here the dough is still raw are you [__] for real you want me to serve that out there no sir it’s just a joke damn it we got to push out the Entre Christina’s killing us right now

Have you got another Wellington yes that’s the thing with baking Wellington you don’t know until the end and there’s nothing you can do so I’m praying like oh one of these beef they have to be okay look it’s raw it’s [__] raw so now in the middle of service we took the

Ones that were rolled broke them down rolled out new pastry dough rewrapped them and got got them in the oven right away you know basically we’re just sitting there waiting for it to cook chicken Wellington how long 15 on the wellingtons 15 what minutes on the Wellington for 15 minutes service definitely was Silent it’s still the same [__] table all of you come here [__] me look it’s like [__] snot there’s just no thought shut it down and [__] clean up yes [__] I didn’t expect my first in service to be like this in the slightest I’m just sorry that uh I couldn’t come

Through the red team is finally ready to go with appetizers for the table of firefighters all they need are SCS how long 4 minutes What stop if there’s people that aren’t pulling their weight on the line I’m going to take control of their station I know I’m the lead off hitter and if I don’t get us on base you know we’re never going to touch home you ready thanks to Christina Gallop walking

Finally service please appetizers are leaving the red kitchen at a rapid Pace here is your Lobster spaghetti it’s all good all good after a miserable evening of repeated failures on Entre two hours chef has had enough I cannot believe we [__] that up yet again my Pride’s gone my dignity is gone

Done how long is it going to take me to [__] rebuild That another very difficult painful evening but in the sea of [__] there were a couple of highlights bobbing up and down Roy welcome back thank you Chef Christina you finally found your voice yes chef unfortunately your team didn’t Jael the losing team tonight obviously is the

Women as a team we absolutely let them down we cook like a bunch of [__] we’ll be lucky if it’s only one person going home tonight next up enchilada please let’s go Christina’s fine dining take on carnita’s enchiladas I feel that that dish has been sanitized of anything

Mexican takes a hit lacking the authenticity while Patrick’s Lobster enchilada flavor is so good and had the spirit of Mexico packs a punch red team or blue team uh blue team I’m going to have to go with the blue team blue team congratulations good job Patrick okay tied up two

Two service please it’s now up to close friends Christina and Dana one two a walking on appetizers to keep up the momentum what do you guys need over here but somebody is looking to help out the duo so I need to make more green beans and stuff I’m bringing this up come give

It to me just give it to me let me help I’m trying to help Christina and de Al and they’re like we don’t need any help we don’t need any help po lobster salad yes walk let me help I trust you helping me trust me helping you I’ll he up for

You you could do that if you want no no no I got it I’m looking at her like seriously I don’t need your help right now please just back the [__] up it’s good it’s good it’s mostly Christina she has like this big ego thing where she

Doesn’t want any help set it down I got it well one day you’re going to [__] need help and no one’s going to give it to you cuz you keep on pushing in away I I feel a good Rhythm I think these guys more let me go over there dude I don’t

Know what to tell you while Robin is still looking for work Christina and Dana managed to push out a steady stream of appetizers service please and 20 minutes into dinner service all of the diners on the red side are thrilled with what they’ve received it’s really good

That would do expect it at all get ready for Entre okay yes it for you under control or um watch these while I start the other stuff okay perfect just make sure they have nice marks I got you that’s all of them throw them up there when you’re done got it Christina goes

Over to help Tiffany with her sword fish it’s Tiffany’s station give me four to start with then put the rest on the pan right here they’ll sit there ready it’s all strategy she’s letting everybody do the work and they taking a fall all right let’s give it one more turn and

Then out with it just give me four y Tiffany swordfish cooked by her helper Christina behind is ready for Chef Ramsay’s approval oh [__] hell all of you come here just touch that touch it touch it C okay I have an extra one we have one extra right here

Chef Christina grilled it but then it’s been sitting there Tiffany just brings it up to the Past well it’s cold who cooked that Tiffany’s like crickets I grilled it and put it on a resting tree you grilled it who’s in charge of the [__] fish Tiffany’s like wasn’t me it’s your

Station even if Christina cook the swordfish it’s Tiffany’s responsibility she shouldn’t have sent a cold swordfish up there anyway she cooked it I’ve been bringing it up oh my gosh I’m not sending anything out of your station until you say okay so you’re responsible for your own station what is

This Tiffany does not want to take blame for anything that’s her fault sfish sfish coming right now Chef she’ll throw anybody under the bus when she can here you are chef it’s ugly it’s fugly that’s the last one right there good job tonight ladies of course we’re happy that we

Completed service with all of our team members still in the kitchen doesn’t really erase the tension or the kind of divide that’s on our team but to me as long as we’re getting it done in the kitchen for service I don’t really give a [__] what happens outside of those

Doors oh I’m feeling really good right now we don’t have to deal with laminations is there an ice cream [__] skin probably in that drawer can we all take a deep breath and say [__] yeah no elimination tonight yeah do a little chicken dance Chris yo I want to ask you a

Question per cuz only regards to you and myself no it’s only regards to you and myself and no one else needs to hear it okay I don’t know what Robin’s deal is right now we won dinner service and she’s still starting [__] she just can’t help herself I was trying to ask you

Guys to help I knew you guys had it but I didn’t want to stand there I had a problem with Christina during dinner service she wouldn’t let me help her out I’ll up for you you could do that you want no no no I got it help over

There no no no dude I don’t know what to tell you what it was is like at that point that’s when we were like in the thick of it it wasn’t like oh I don’t want your help like [__] you I got this it was

Like dude I’m in a rhythm like I need to just run with it felt it was definitely nothing personal no I noticed it like twice already Robin definitely tends to take things so hard take things a little bit personally so I’m definitely over the drama uh I just don’t need it no it

Was nothing it wasn’t anything like that I just I was in my rhythm and Christina there’s no in Te next time have fun trying to get through [__] servers by yourself okay last up Christina please even with Roy’s dish receiving the minimum score possible Christina’s dish

Must earn at least six stars to tie I have a steamed lobster tail beautiful heirloom tomatoes and I made a burp BL with all the ingredients okay great Anita how was that I love the fact that you seasoned the garnish that was delicious you cook the lobster beautifully oh no Bravo Two

St great job great Stu Doug star go [__] go I need to please H Hard thank you Chef our first three star chrisan a great job thank you Chef yeah yeah I definitely didn’t expect that I’m ecstatic right now absolutely El it judges absolute honor having you here thank you so much thank you guys thank you congratulations red team uh Christina next service that dish is

Going on a wow well done a thank you so it’s pretty sick to be sharing menu space with Chef ramsy I couldn’t be happier or more proud 30 seconds walk into the window with the first two Roto Christina is hoping her first risoto behind you hot Chef will be in line with

Chef Ramsay’s ex acting standards Christina it tastes delicious thank you Chef service Christina gets the red team moving on appetizers good job Christina on order chef’s table one risot one Lobster spaghetti let’s go guys this is the first time we’ve had somebody at the chef’s table they are so close to my

Station that if I [__] up their food like I’m dead it’s Sugar Ray Leonard I’m sure his wife can throw a punch too walking to the window I’m with you I’m with you Roto down thank you all of you taste that [__] risotto all of you what’s wrong with that it’s

Undercooked it’s way undercooked the sh*t’s completely underdone I’m talking like horrible I’m just like are you [__] kidding me sorry guys Christina you hit Perfection at the beginning of the service then all of a sudden undercook rice my bad guys while Christina missed the mark with her

Risotto start again [__] walk in with the risotto Christina is hoping her second attempt at the VIP tables risotto will get her off the ropes Christina it seasoned perfectly thank you Chef yeah yeah with Christina’s head back in the game the red team starts knocking out their tickets I’m going with scallops

Okay you’re going with scallops yes start right here s please gently gently gently delivering over half of their appetizers to the dining room that was really good it’s tasty H steak let’s go me and Roy had just gone up against each other with the lobster challenge so

It’s kind of a rematch I know he’s definitely looking for a Redemption and I’m I’m [__] ready for it Christina Chef we have a hanger steak I have it marinated in um lime juice red pepper flakes I have a Pango parmesan crusted and pan fried eggplant wrapped around grilled asparagus it’s delicious thank

You really good indeed steak nailed perfectly love the crispiness of the eggplant again the big issue is this you put yam on a plate you need to give it some health big time it’s a clump of dull mess and it’s such a shame cuz everything else in the plate you’ve Nails

Mhm Roy I work at a steak house I know how to cook steak this is Roy this is what I do I pans seared the crab cake along with a port wine bur Blanc I have a demig glass with the steak I have fresh grilled vegetabl squeeze a lemon and uh serve

Medium it looks fantastic it’s got finesse I wasn’t inspired with this is undercooked it’s spongy and it’s oh yeah damn yeah what a shame I know that I under in my yams but I also know that Chef Ramsey didn’t you know discard them from his mouth such a chef

Cuz everything else you’ve nailed got an issue with the yams on Christina’s plate and an issue with your Eggplants I mean come on congratulations come on come on to the red team thank you Chef come on it’s like oh man that’s two times two challenges in a row poor Roy I feel really bad for him tonight there will be guests once again at our Chef tables uh ladies in

The red kitchen you’ll have one of the greatest soccer players no way that’s right to ever play the game you have David Beckham I don’t get Star Struck I I truly don’t but what girl doesn’t think David Beckham is smoking hot even I I like women and I think he’s smoking hot

Let’s go get on the sections but in the red kitchen there’s David Beckham you are [__] me dudy so hot the excitement is a little overwhelming when David Beckham arrives I’m just like holy [__] holy [__] he rode in on a rainbow carried by a unicorn eating a cupcake he is a magical

Creature absolute pleasure good to see you thank you very much how are you bud good good to see you uh Dana please look off I guess yes Che who’s going to be waiting on David Beckham that would be me thank you very much we have an appetizer special which is a pulled pork

Pizza I’ll definitely try that all right give us just one minute we’ll we get that for you Chef table first she has two flat bread [__] me dude Dana are you good I need you to work me a new pizza I got it I’ll work it I’ll work it I’ll

Work it don’t worry no rush David’s Pizza it’s this big like mangled mess and he’s sitting right there like what the hell’s going on over there Kimmy I can do this coming behind oh [__] this oven is just not cooperating I go over and I put the peel

In to turn it and same [__] thing happens to me and I’m like oh my God it’s stuck let’s make another one we were fumbling like we’d never even been in a kitchen before hungry yes please please work this time all right Dana it’s good yay hang this for me

Please thank God third time’s a charm enjoy it it’s really good with the beckhams enjoying their flat bread two flat bread table 63 Chef two STS two Lobster spaghetti how long one flat bread coming right behind Chef service please the red team tries to stay focused on the rest

Of their diners next ticket ladies come here looky come here 1 2 3 4 5 6 7 8 9 10 11 tables come here nine we look at the women’s side and they completed their service you you you you you come here Dana sound deser I’m embarrassed the red team has

To come help us hey blue team we’re manning up I’m going to double up on the stations to get this machine going let’s go I’m not talking I’m just cooking it’s all good guys really freaking out TI we’re here to help not make it worse for

Him it’s not the time in the place to to fight we’re here to help out the blue kitchen and I’m just trying to organize like so we can get some of this food out after 2.2 strip I got a strip in SE bass VIP with Christina leading the way

Follow me with that sauce Roy one stripped sauce is behind me Chef the red team takes control of the Entre and all of the diners is that great that is so good and the VIPs are finally served this is really good here’s my favorite ladies clean up please yeah clean

Up hey ladies come here quickly that’s one of the best Services you’ve ever had thank you Chef really good job and clearly you won well done thank you good job where to just be present at the table Yeah we deserve to win you know I’m feeling great not having to put

Somebody up for elimination I feel really good about that BL on first thank you Chef Ramsey loves the blind taste test because it gives him a very good indication which of the chefs have a superior pallet good headset on it is the one challenge that has been in every

Season of Hell’s Kitchen Brian can you hear me Christina can you hear me and not once has any chef achieved a a perfect score let’s get started now one chef from each team will go head-to-head in an attempt to identify four different foods first up beat Beats correct come on

Christina beats all done one1 shot Onion onion wrong shalot onion wrong shot I literally talked myself out of saying shallot that was a tough one let’s make it a little bit easier this is Turkey come on very dry turkey you got to love Brian you got to just love him tofu tofu

Tofu is creamy and smooth I know Turkey yeah okay pineapple something to refresh the palette M come on pineapple Chef well done pineapple well done headset off well done well done well done good all right good job Christina Well Done sorry about that guys Christina tofu [__] that

Turkey great start well done both you at tonight’s dinner service the red kitchen’s menu will feature Christina’s flatbread and Kimmy’s ribeye with Tiffany’s potato Gratton the blue teams menu will feature Justin’s scallop stuffed squash blossoms Justin’s steak and fried onions and Brian’s seab Bass the asparagus I’m going to start out

With the beep salad Chef Ramsey will be using Diner comment cards to help him determine the winner of tonight’s dinner service and away four C T 34 three flatbread One Beat salad and all three C away T 64 two beat salad one flatbread yes chef 2 minutes guys four covers

Table 50 two flatbread one muscles One Beat salad yes yes going in right off the bat I already have like eight flat breads fired be one flat bread no answer two flat bread four minutes please speed up young lady yes I just like why do we have to start this

Way can we talk it out hug it out anything something give me some love Chef Ramsey please beat out walking walking down with muscles Toth flat bread I’m dying Christina 90 seconds chef hey young lady where’s your Viger where’s your feed changing gear yes chef where is it it’s right here Chef

Somebody like help me out please all right I’m going to come over here and help with your flat bre okay Christina definitely talks a big game but tonight she’s just losing it thank you I’m walking with two Flaters service please with Barbie’s help two flat red chefs the flat spread crisis has been avoided and Christina is sending full orders of appetizers to the Past next up Christina goes up against Justin for their entree Christina selects nice thank you thank you and for their side Justin

Selects [__] that would thank you very thank you guys next up the battle of the Fried Chicken let’s go Christina has a chance to clinch the victory I made a bacon gravy mac and cheese and then a little fried kale chip on top what happened with the batter the batter

Soggy what a sh CU you think of fried chicken you think of the coating exactly butter soggy chicken leaves an opening for Justin’s buttermilk fried chicken with lobster mac and cheese M wow wow wow wow wow that mac and cheese is beautiful red or blue I think Justin blue thank you very much

Good job it’s a black jacket holy [__] oh my God Black Jacket’s so so important to me it’s the best thing I’ve seen from under a dome since the day I walked in here you’re cooking for a black jacket if there ever time that you need to put

In an amazing performance tonight is it got it yes James yes chef open Hill’s kitchen please let’s go yes chef say I’m good to walk on that first ticket garnish is in the window walking with two Roto yeah let’s go Christina on appetizers sends up her first risoto for Chef Ramsay’s

Approval yeah nice service please cook beautifully thank you Christina very nice at ratoo just too much oh I have sorry it’s I’m fing right back with one yeah no but look way too much slow down yes chef yes chef chef said that it was season perfectly but it was definitely

Too much but you know a little like kind of misstep is okay but I uh you know I got to keep it rolling let’s go Christina no don’t you dare okay don’t you dare okay Chef never mix an old risotto with a [__] fresh one okay I didn’t want to waste the chef

Okay yes chef I know okay my next question that’s ready perfect that’s under cook what’s going to happen yes you’re right Chef they different stages Christina Chef yes chef I don’t even know what it was inside me cuz I’m about to scrape it in the pan and it’s one of

Those those things you do when you’re cooking in a kitchen that doesn’t have the standards that Chef Ramsey has in Hell’s Kitchen nice service please [__] a all right got that out of my system with Christina narrowly avoiding a major misstep diners on the red side are appreciating their appetizers it’s

Awesome oh man in the red kitchen Barbie how you doing you need anything no is determined to help Christina out with appetizers nothing at all I can do no even if she doesn’t need it it’s burning okay I’m good you can or want it Barbie like just let me get in my rhythm

Seriously I don’t need your help right now Christina I took your pan away was burning then we’ll do three results I got you started over I’m trying sorry I really don’t need you uh talking in my ear right now I started you over saw

That Christina is dang I got it I got it I got it do you need to fire another rotto no can I walk je the only thing that I can do is offer to help her let’s go hurry up got it yes I yeah come on Oh Jesus Christina what is this what what what what is this sorry look at it look what is this tell me I hold it back yes no your [__] pans are too hot you don’t have of control yes chef I’ve offered to help but Christina definitely does not

Want to take help from me it just makes me realize like if you’re too proud you’re not going to get far in this competition sorry guys it’s all right just s back’s walking Chef Christina very nice thato thank you Che yeah you going now on table 20 yes with Christina quickly bouncing back on appetizers food is once again going out to Red diners you it’s really very good let’s finish strong the women are firing on all cylinders walking to the window now

And are moving quickly toward the Finish Line let’s go behind right behind lington Chef thank you ladies service please that’s it deserts and we’re Good ladies L up uh little celebration Come on Barbie Coming first of all great service Chef good job guys not just did you redeem yourself but as a team it was a great performance seriously well done there’s no greater way to celebrate a unique service than putting on a Oh thank you thank you congratulations oh [__] oh [__] here comes the black you are now part of a very very elite group cheers well done thank you so much cheers good job guys okay it’s Italian night in house kitchen and tonight there’s nowhere to

Hide show me you’ve got the heart of a champion let’s go guys Chef James Chef open Hell’s Kitchen for Italian night let’s go yes chef now Justin on fish Dana on meat and Christina on garnish Christina let me know when you’re walking please I got 60 seconds are hoping to make the

Second half of service run more smoothly than the first H long Dina I’m walking right behind talk to carnish is up for you a [__] hell you got two all of you stop uh-oh taste that taste it what does that taste like burnt CHF burnt and then what about seasoning it

Needs salt it needs salt really everyone knows how much Jeff Ramsey feels about seasoning you know there’s no excuse what’s happened to you guys all of a sudden Christina what’s going wrong no I don’t know Chef what I need to do is regain Focus regain control and put up

The food that I stand behind is it coming my hand Chef how you’re tasting are you why are you tasting it because I need to make sure it’s seasoned prop really it’s weird that no first you have to taste his own cooking the difference is night and day

Yes chef as Christina redeems herself on the garnish station Entre are flying out of the kitchen service please we have been on a amazing long journey together but I did not expect this to even me you way way way off the Mark tonight on the verge of of an

Embarrassment I am just bitterly disappointed I’m definitely disappointed at myself I expected more my pride my dignity like in the [__] bus pan with the rest of that risoto hey you’re fine dude this is the first time you made a mistake relax you’ve been solid this whole competition

Stop Christina like get a hold of yourself I know you’re not used to making mistakes but come on girl what did you do that was so bad tonight nothing enjoy this the best part is Yet to Come Chef Ramsey oh [__] oh my God are you f my mama oh my God to see my girl my mom it’s just uh amazing having brought their loved ones up to date on the highs and lows of Hell’s Kitchen love love you the chefs say their goodbyes to see my

Babe it’s honestly exactly would I need it I’m going to hold on to this moment as long as I can I love you I love you now listen carefully the judges are going to T your dishes one by one they’re going to give me their price

That they are willing to pay for it the chef that has the highest average priced dish wins The Challenge Christina let’s go please Dana just crushed it yet again there’s not a lot of challenges left so I got a big hill to climb right now I have a grilled swordfish with saffron

Rice shrimp as well I love that broth I feel like I’m in the south of France it’s a very flavorful dish the broth is nice with the rice but I see the skin on it I might have taken that off myself be careful we a SK leave on a

Plate doesn’t look too good oh come on definitely not good feedback on the skin damn non-skin lovers skin is where it’s at get your skin on I don’t uh agree with all the gents here who want the skin off I think that adds flavor I like the option thank you man thanks for

Having my back on that now I’m hoping Hugh Garvey will pay more than uh he was willing to pay for Dana’s dish price please H I’d pay um 35 for this wow okay good I never ever ever wish bad on Christina but I just hope that her dish doesn’t get as

Much as mine come on Christian please I will give her $32 $32 it’s down to the final judge and Christina will will need a price of at least $35 to tie Dana David please um come on Che a favor come on I just need $36 to win help me out

Here buddy I would probably pay $34 for that Christina average price for your dish $33.66 Dana congratulations okay tonight you’re going to be tested on your leadership skills each of you will have a turn run in the pass okay look at me tonight step up to

The plate and Lead Scott and Andy are going to jump in on the sections and help so we get the momentum going okay I order preed want things to sell for how long I got 7 Minutes Chef 7 minutes let’s go this dinner service really everything’s at stake we’ve all made it

This far we’re all going to come out fighting something fierce so I have to push myself and I need to really be on point tonight Christina rotto I’m hoping it’s there yes 90 seconds just pleas tell please we ship that all three that’s delicious Christina in the

Window let’s go yes chef look at me organize it and run your team yes chef two card one Welly one strip how long 4 minutes 4 minutes okay I’m pumped if there’s a gear past fifth like that I’m I’m there danic how long I’m ready when

Garnish is ready Barbie how long do you need 2 minutes then I’ll see you in 2 and 1/2 minutes finally a voice on the [__] hot FL I don’t really feel nervous I feel confid and um I’m ready to go Dana is your fish looking okay

Give me 2 minutes please Dan come on buddy no no when was the last time you heard me call one of my Brigade pdy Dana please bring the Cod bring in the Cod I don’t know about that Dana you think it’s too burnt Dana come on Christina the Cod it’s burnt underneath

I have to redo it you don’t have another one no I need 4 minutes forg get the friendship let’s go Dana push that yep yep as soon as it’s ready I’ll get it here right look at me Che you have to run the brigades right now they’re

Running you yes chef Dan here you’re killing me right now I love you girl I love you to death but I need that fish Wellington Ready New York ready Dana walking walking right now [__] joke C on the cooks get up here Dana come here it’s under get it

Back in the oven for another 90 seconds please nothing here again nothing’s coming out Dan I need that cut I I need 60 seconds hurry up make it 45 Dana come on right now we’re [__] we’re [__] where’s that cop Dana I need a walking buddy hey little high five little hug it

Out no [__] that no we’re [__] night are you [__] serious like this late in the game like the quality of food you’re putting out at this point I don’t even give a [__] about friendship Dana I need those CS walking with CS walk quickly [__] you Chef’s right this is a

Competition go ahead and snc yourself I want to win you have two in your hand right two yes come on we’re just we’re just shaed your time is way off tonight go please last two tables let’s go Christina’s assertiveness has clearly paid off Chef’s Scott I’m ready for that

Welli and strip as the kitchen only suffered a minor slowdown New York Wellington garnish now Chef Ramsey will see if her quality control is up to par as he delivers an aruga garnish instead of spinach what the [__] is it this is [__] aruga are you kidding me it’s

Auga there’s no way that’s spinach come on man that’s more like it well spotted yes yes chef if there’s one thing that Chef Ramy has driven home since that you check everything so there’s no way I’m going to let this slide go please after catching the garnish swap Christina

Sends the final Entre out to the dining room great delish well done stove’s off let’s go line up there I only want to chat with you quickly okay I want you to go upstairs and have a bloody good discussion on who deserves to stay and who deserves to go

Home understand yes sure yeah off you go Dana you drug on the ticket like the ticket had a minute one minute though I can’t make it cook faster than it Cooks the first ticket was draging hard hard when I was at the past Dana really couldn’t get the food up it was messing

Me up she was a disaster have you ever worked a past before Dam me yeah no I I felt that you had never worked a past before [__] you if Barbie thinks she is going to Wi Hell’s Kitchen she is delusional you were very uncomfortable at the pass um all right I usually

Disagree with Barbie and Dana is one of my best friends but she was just kind of [__] up the entire line Dana I’m sorry you know it’s never personal but I know you had one under Cod when I was up there really Christina they can say what they want

But I’ve been on top in pretty much every challenge it’s about the entire competition it’s not just about tonight so I don’t deserve to go Home tonight you were dropped into the deep end big time and it was a very important test for me to see who’s going to sink who’s going to swim who can hold their own who can crack Under Pressure who can push the Brigade so I need to here why should you

Stay in Hell’s Kitchen Christina the moment I walked through those doors on that first day I had my mouth shut and had my eyes and ears open as I progressed throughout this competition I found my spot as a leader on my team my standards are so much higher and that’s on account of

You this has been really hard for me and the reason why I’m having such a hard time is that the next service in Hell’s Kitchen is the final tonight two of you are going home the first person leaving Hell’s Kitchen Is Barbie holy [__] first chef going through to the Hell’s Kitchen final is Christina congratulations congratulations Chris oh my God thanks man thank you Chef oh my God thank you congratulations good job thank you great job oh wow congratulations Justin and Dana yes chef both of you have had Great

Accomplishments in this competition but there’s only one spot left the second person going through to the final of house kitchen is Justin you’ve made it congratulations to you both thank Yeah final two I wanted to jump on the tables just like oh my one of you will be the head chef

At Gord Ramsey steak these next 48 hours it’s going to be huge tonight I want you both to start thinking of your menu a winning menu yes chef yes chef with four stunning appetizers four stunning Entre and three desserts now start those menus you got

It Chef come on buddy let’s do it get out there can’t believe it [__] final do man 16 [__] gone done see you later only two left Justin holy [__] I can’t believe it I just have one person to beat and I’m the new chef at Gordon Ramsey steak Las Vegas

Baby with the biggest dinner service of their lives ahead of them Justin and Christina get straight to work on their menus I definitely want to see myself represented in my menu I cooked basically my whole life for years it was me my mom and my grandmother in the

Kitchen I learned a lot from them and I just need to put my heart out on those plates and um let it pay off cheers see you again buddy night Chris Christina Justin did you honestly think you come to Vegas just for fun I was hoping unfortunately didn’t realize you are the show

A for your final challenge I have put together an esteemed group of judges and they’re going to be judging both you on five stunning dishes five dishes that’s that’s no joke there’s no turning back right now let’s do it I suggest you get get your jackets on get yourselves in

The kitchen and off you go 1 hour it starts now off you go I can feel the blood rushing to my face that nervousness is starting to turn into competitiveness and there’s no way I want to lose this challenge hi chef hey chefs for this final challenge Christina

And Justin must create their unique take on five different types of dishes that could appear on the Gordon Ramsey steak menu a salad a seafood appetizer a ribey a filet and a fish entree okay [__] this is the final challenge I know Justin is going to come with everything he has he

Wants this as badly as I do I usually just use the actual fat and toss it um trying to keep it simple sometimes you stick with the dishes that are close to your heart and it’s all you need with the cooking complete please welcome back Christina and [Applause]

Justin it’s now time for Christina and and Justin’s Steakhouse menus to go head to-head the first dish is the most amazing salad Chef uh what I did for you today was heirloom tomatoes charred feta cheese crumble compressed watermelon and a little bit of vanel vinegar I have a

Lot of finesse in my food that’s just my style I think it’s very fresh salad very good for summer very nice thank you Chef Christina exp playing your dish to Chef P please here we have a grilled asparagus fried egg salad and a baby arugula with fresh shave peino it’s very

Nice very simple little bit a lot of vinegar for me mhm a little bit too much vinegar yeah Chef is it the salad from Christina’s or Justin’s which one would you prefer um I going go with Justin oh my God Michelle Rashard he is an idol of mine and uh I’m definitely

Nervous when he steps up to the judging table here I have a coconut shrimp ceviche I steep the coconut milk with some ginger jalapeno and cilantro let it cool down and oh no I hate sorry it’s not too heavy I apologize Chef great love my life right now oh my

Gosh that looks great let me taste that well season you’re a great chef Excell good St thank God I’m still in it Justin please be so kind to explain your dish to Chef so Chef what I prepare for you is a Ecuadorian style ciche where they poach shrimp first and they use

That liquid to make the ceviche mixture which is a ketchup orange juice and the poaching liquid from the shrimp and there’s no solanto for you Chef this is delicious thank so Chef had to choose between Christina’s Seafood appetizer or Justin’s who would it be Jus oh my

God Justin beating my ass in front of a idol of mine in order to stay in the game Christina must score with her hbit entree um Christina want explain your dish please to Chef thank you Chef today I have a paner hbit it’s got purple provian potato puree and some grilled

Spinach it’s nice and Flaky I very good balance and good flavor wow okay great good Justin pie of time please to explain your dish duck fat fingerling potatoes do maner and uh wild asparagus with a little olive oil and lemon juice on top the tast very good the butter and

The lemon is good I think the fish is a little bit over cook for me Dam like come on Christina here’s your chance you need to get a point just get a point on the board Chef is it the fish onree from Christina or Justin I have to go with [Applause]

Christina yeah this is kind of that first swing and and my fight back here in this challenge okay so it’s two to one two to Justin and one to Christina if Justin can win the rby round he will clinch the challenge but first up Chef Gillies samples Christina’s port wine Ribey nice it visually good I mean if you want steak and you go to a steak house that’s what you want to see you want to see that Christina’s dis is just St on a plate I just think it’s so old school I’m completely not about that at all

Chef Stewart we have a Char p montey ribey with an Anon Mills grits and beer battered onion ring shift that’s the food that I put out that’s me on a plate right now I don’t know how the [__] you could beat me cooking’s good charart it well and the combination of nettles

Cheso with the steak and onion rings it’s good well done excellent two very accomplished dishes Christina or [Applause] Justin you know you have to remember it’s about a state and it’s about a steak house it’s got to be Christina welcome thank you I couldn’t believe my eyes I couldn’t believe my ears Here

Comes Wolf Gang Buck you ask anybody in the world who Wolf Gang Puck is they know Chef what you have is a charred flamon a butter poach Lobster and a glazed character good job I like it yes y great start I’m glad you’re happy oh man I

Need chef Puck to love my dish not even like it I need him to love it what I have here is a pan roasted filet herac Co and and gorgona mashed potatoes not [Applause] bad I think both of you did a fantastic job two excellent dishes I know you like

Them both and I know how hard this is but we’re tied at 2 to two look at that plate which one do you want in a restaurant come on give it to me you have to choose one please Chef please well for the presentation alone I would

Probably go with Justin but the taste I would go for Christina so you have to choose One well then I will have to go for the taste it’s Christina I’m feeling really great but uh it’s not over yeah biggest bout of My Life coming up I need to wake up tomorrow and and go back to business and literally have the service in my

Life it’s four wraps four Entre three desserts I have a grilled Peach salad with um a whipped peppered goat cheese and then uh I wanted to challenge myself we’re going to have scallop scallop app uh with with risoto seriously dude we have enough trouble with scallops alone and risoto

Alone now we have all in one a seared salad and risoto dish a little bit of risotto not a lot like like half of a portion of what we usually make this menu is going to be a lot of work for Entre okay uh entree bone and V chop

Nice I asked for I asked for like a 14oz bone in holy [__] uh Christine what are you [__] thinking that’s enormous like that’s a little [__] scary since I’m On Meats at first I was like oh that’s easy see that easy and then I’m like wo that’s getting

Hard it’s a little intense knowing that my feate rests on their ability to turn out this menu but you know I I trust I trust my team can turn it out dude I’m thinking about Vegas like what the [__] do you want from me this is it I have a really big dinner

Service ahead of me I’m trying not to freak out I’m definitely pumped at Dana’s on my team Dana is kind of my savior I honestly can’t imagine cooking here without her I feel like I need to get out like one good CR well you’re going to have to wait until

The end prior to the door’s opening Chef Ramsey wants to evaluate the state of Christina and Justin’s menus Justin let’s make sure we’re pushing to get plates up ASAP okay yes chef you guys hurry up we need to start plating all the salsas you got ladles garlic salad butter everything I’m definitely um

Nervous to have Chef Rams taste my menu I’m nervous to have him taste anything this is like kind of my last chance to make those quick fixes I’m realizing we just have so much to do 5 minutes 10 minutes Dana talk to me how long see get

That done right away okay push it hard push it hard time is running out okay what’s Christina putting on a plate first this what is that see scallops uh charred corn and asparagus risotto it’s nice thank you nice flavor next um this is a jumbo lump crab meat

Salad hikma jalapeno little bit of coconut with ginger it’s you know it needs a little bit of help can it go in a co*cktail glass can it go something a bit more sexier it just it doesn’t do it justice the flavors are there but you got to execute it better than that yeah

Yes what is that it’s um porkloin um cut broken down and uh brazed Collard mhm delicious less collar greens on there okay yeah yes this is your most creative dishes so far just give it a little bit of yeah right you got work to do got to

Hurry up yeah this was actually not that bad it was a few changes and and replate some things I know there’s work yet to be done but I’m going to make sure I’m ready for that first ticket I’m Excited nice that looks lovely much better on that Chef Ramsey was impressed by Christina and Justin’s menus good Justin yes chef much better yes yes chef thank you and now with only minutes left before the doors open the two finalists have one last meeting with their teams

Guys I need you to step away from whatever you’re doing finish it up and meet me in the back here guys 30 seconds please okay this is it this is your last chance it’s my last chance I need you behind me it’s got to be my way I love

To work with all you guys honestly I love that you guys have my back this is the biggest night of my life if you have questions just please ask me you guys all know how to cook do what you know how to do and give me that food right I

Picked this team for a reason please don’t let me down let’s crush this [__] tonight welcome to the red side let’s go guys let’s do it let’s do come on you guys ready yes Che excellent James yes chef for the 140th time open Hill’s kitchen please let’s go yes Chef After a marathon of challenges and dinner Services the finale is here and guests are pouring in to enjoy the culinary creations of this year’s top two competitors I’ll take the de chop the seared hel it the riy please both finalist family members are here to support them on what is clearly the

Biggest night of their lives thank you tonight dinner service will determine who will not only be the winner of Hell’s Kitchen but who will be Gordon Ramsey’s new head chea at his brand new Vegas restaurant good luck to you both Chef let’s go yes chef here we go first

Table table 30 two Peach salad to scallop yes chef Robin how long on the risotto 3 minutes 3 minutes I’m watching this 3 minutes Robin be honest with the times yep I am being honest I got to trust you yes Robin’s proven to be a cancer on any

Team you know the attitude and being careless um I know I really have to keep a close eye on her push that risotto it’s cooking come on Robin walking with risotto don’t hit Chef Vandy while Christina continues to closely monitor Robin on the appetizers server please unfortunately it’s been a while

Since anything left the red kitchen Robin I need that Roto I got it right here making love to it babe all day long Dana how long are those scallops Dana I need them now yes ship I’m trying I 100% I’m trying my hardest I’m trying to get

These scallops out I don’t want to make Christina look bad especially tonight Dana Dana right behind you thank you drop drop very dark in the bottom is that what we wanted that way no that is disgusting Robin Dane I need you now come up Dana come on come on

Give me it come on man help me out you to this needs to be you you can tell it’s not bound properly it’s bleeding out too much come on get that tight get that together I’m getting it tight right now for you girl I got you Chef it’s so frustrating having my

Risotto go to the P then come back and it’s not my fault when it’s been sitting up there too long who’s waiting on scallops Dana I need those scallops 30 seconds all right it’s tight I’m walking Roto take this Dan don’t let me lose these too I need those scallops bad take

Dock tick tock tick tick tick tick tock where the [__] are the scallops walking scallops to the window wait two seconds wait two seconds double check yeah touch there touch better Dana order 35 is up very nice indeed yes thank you thank God the apps are over Christina’s kitchen has recovered

And completed all their appetizers oh wow that is delicious and while her kitchen’s delivery of food was a little slow it seems to be worth the wait two halit one pork one ve how long 20 seconds 20 seconds their first table of Entre is almost complete in the pan Dana

Work that out now they’re getting [__] color and after some problems with the appetizers Christina is keeping a watchful eye on her fish cook Dana Dana how are you working this halib bit is this cooked already yeah it’s cooked ready Dana give me no one why I need a

Better I need this sear on this I don’t I don’t think there’s anything wrong with it at this point my friendship with Dana it it doesn’t mean anything right now I’m not in a position to tell her oh you know don’t worry buddy you got it I’m

Going to let this slide I can’t do that my ass is on the line now kill those kill those ones without this SE come on I can’t put in the there’s nothing wrong with it no you don’t want it Dana all I need from you is halit Dana thank

You [__] hey Christina’s like recooked halin I’m like I don’t have time for that [__] okay if something is wrong with these h bit I don’t know what I’m going to do with myself Dana I need him coming right now walking walking get it up let’s go slice the meat right

Behind right behind right behind is a fish coming fish is right there Dana Dana I need you I need you what please these are the ones that die look how no they’re not no they’re not it’s over Dana they’re the ones that were sitting there no they’re not don’t

[__] want her do what she said Dy in the window come on guys it’s over just give me two more now I want to lose this protein no can you tell me what was wrong with them it’s over Dana just screwed the pooch big time she’s struggling pretty bad this the first

Table Dana yes chef she needs to get her act together and just get this [__] right it’s dry and it’s mush it is way overcooked Chef got it yes chef count it down guys come on I need Dana to to fight back and fight back hard and I

Need her to start doing it now 3 minutes 3 minutes and all this hard work is about to disintegrate you’ve got to get it through to her or you make a decision and switch section with her yes sure Dana you got this I got I got you

You got me yeah yes chef I’m going to let her stay in that station a little bit longer work it out work it out but this is it dude like this is your last chance like seriously pull your [__] together don’t check out on me now

Please as Dana tries to fight back on the fish station diners continue to wait I’m ready how long I’m ready Chef garnish is walking Christina’s team has reir their first on Tres Kimmy walking up with the beef garnish walking now beef on your right thank you how

Long two halit 45 seconds now all they’re waiting for is Dana push it push it and her halet Dana has a look in her eyes where she’s a little frazzled right behind right behind I’m sorry I’m praying please Lord my helmet hurt it’s got to

Happen now or it’s it’s going to be a horrible horrible time for us it’s good that’s good yeah that’s H better now now tell her so she registers what you’re saying Dana you just nailed that H bit stay there with me okay yep Dana Christina’s first pick is now

Living up to her reputation take it and food is flying out of the red kitchen wow very good good yeah order in L Entre table 64 two crab one scallop Entre one halit one beef one pork this is my last fcking table ever here it for us okay

Yes chef Christina has moved on to her final ticket you got a chef count it down I need to hear 6 minutes 6 minutes I need my Brigade to finish strong I need them to bring up this last ticket perfectly this is the last entree the

Any of us will ever cook in Hell’s Kitchen I was just like this is it Christina you want me to walk with my beat yeah walk yeah bring me your beef beef garnish D I need that Pork food dying again in the window come on guys

You don’t have to take it that in the middle stop now raw in the middle yeah this cannot be happening on the last ticket I wish that I could have performed better for Christina but um I just got [__] such a shame the last [__] table that’s what really hurts

Me it’s your decision you pull that back you start the table again or you send that it’s your call pull it I’m not sending out the last table like [__] there is no way in hell that I am going to do some [__] on my last ticket my last entree in Hell’s

Kitchen Chris well done thank you Chef let’s let’s start over let’s start fresh and let’s do it right look at me please my last table your last table push push push push as Christina is forced to refire her entire last ticket because of Dana’s pork Dana come

On Justin yes yeah you’re both now look at me on your last ticket send this last table out like the first table come on come on this is it Barbie TFA right now yes sir talk to me Dana I got 45 seconds on the pork walk with it walk with it

I’ll meet you in the window there’s every time I need you it’s right now come on let’s go let’s go Barbie Perfect come on Dana look right in the middle it’s perfect server please while both chefs had their setbacks the worthy finalists fought through them and are

Now serving their final tables oh wow that was really good so good really good wow and are receiving rave reviews you think you’re going to get good Cuisine but it’s like out of this world job guys thank you I work my thank you I know thank you I appreciate that I

Know I put it all out there tonight I did I did the best that I could and I am so proud of my team so I I feel great right now thank you so much thank You that was an amazing service you know that that was amazing really good job guys seriously really good job Indeed head up to the dorms and I will call you both when I’m ready with my decision off you go Chef thank you Chef thank you thank

You guys thanks again it’s been a roller coaster and you gave me everything you had tonight I appreciate that I’ll see you guys later yes well done yeah thank you thank you Chef thank you Chef same if I win this competition I mean this will be you know the big biggest

Lifechanging event ever oh man it’s overwhelming let’s go Yello Justin could you and Christina please come to my office I’ve made a decision go Chef we’re going okay here we go this is it I’m actually reminding myself to breathe at this point it’s a little bit nerve-wracking you were both amazing

Leaders tonight a phenomenal job well done thank you Chef Christina I don’t think I have ever met a more passionate Chef thank you Chef Justin yes Che you have an extraordinary palette I mean a unique gift a natural gift thank you sure I have no doubt in my mind that both of

You will have successful careers after a great deal of thoughts I have come to a decision Christina Justin please step up to your doors I want this more than I pretty much wanted anything in my life it’s the first time I’ve really been nervous in this whole competition it’s intense

Standing in front of that door looking at that handle wanting it to turn you know I have complete chills all over my body the chef whose door opens will become the winner of house kitchen and become the head chef at Gordon Ramsey stake Paris Las Vegas with a salary of a quar

Of a million dollar Christina and Justin very carefully place your hand on top of the handle Christina and Justin are you ready yes sure sir on the count of three turn your handle one Two [Applause] 3 [Applause] yeah oh my god it feels so good it’s totally amazing I can barely feel my body right now it’s so completely overwhelming I’m trying to hold on to every second of it [Applause] here well done well done well done well done well done well done I incredibly

Proud of myself and um just thankful that I have left my Mark here yay Christina I’m excited to go out to Vegas and keep pushing that bar higher and higher until I until I [__] touch the stars ladies and Gentlemen let’s hear it for how get you winner Christina incredible

Christina’s passion and talent are undeniable she’s a strong leader who is totally at home in the kitchen I know I’m not rolling the dice with her in Vegas because she is the real [Applause] deal